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PRODUCER PROFILES

Meet the producers behind the wines offered in your Vinalia membership. We look forward to lasting relationships with these incredible winemakers.

Angiuli Donato

Puglia, Italy

We are proud feature Vinalia’s first Italian producer!  Angiuli Donato is a family owned and operated winery since 1880, located in Gioia del Colle, Puglia.

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Artuke

Rioja Alavesa, Spain

Bodegas Artuke is a small winery in Baños de Ebro in Rioja Alavesa, the smallest of the three Rioja subzones.

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Bastide du Claux

Luberon, France

Sylvain Morey, the owner and chief winemaker of Sylvain Morey en Luberon/Bastide du Claux hails from a Burgundian family with over 400 years of wine-making expertise.

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Bernabeleva

Vinos de Madrid, Spain

Bernabeleva is a family-owned winery established in 1923. It is in San Martin de Valdeiglesias, a town about 70 km west of Madrid in the Sierra de Gredos.

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Bodegas Luis Pérez

Jerez, Andalucia, Spain

Bodegas Luis Pérez is a family-run winery in Jerez in the southwest of Spain, renowned for its unfortified Sherry wines.

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Bodega Vinificate

Cádiz, Andalucia, Spain

The winery is run by two brothers, Miguel and José Gomez, who are former chemists and released their first wine in 2011. They have a simple philosophy of allowing the wines to capture the soul of this unique terroir.

César Fernández Díaz

Ribera del Duero, Spain

César’s wines are from Ribera de Duero, a region with manicured vineyards from which renowned wines, such as Vega Sicilia, are produced. However, his approach is radically different.

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Cinco Leguas

Vinos de Madrid, Spain

Marc Isart is a renowned Spanish winemaker. He was previously head enologist at Bernabeleva, before co-founding Comando G, another prestigious winery in the in the Vinos de Madrid appellation

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Champagne Debas-Comin

Champagne, France

Champagne Debas-Comin in located in the Grand Cru village of Chouilly, about 5 km from the famous town of Epernay. Thierry Debas operates this small, family-owned winery that initially focused on supplying grapes to prominent Champagne houses.

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Champagne Forget-Chemin

Champagne, France

Forget-Chemin is in the Premier Cru village of Ludes in Champagne. It is a family-run winery, managed today by Thierry Forget, a passionate 4th generation grower-producer.

Champagne Gounel Lasalle

Champagne, France

Sophie and Arnaud Gounel are 4th generation grower-producers in the Premier Cru village of Chigny-Les-Roses in the Montagne de Reims.

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Champagne Lacourte Godbillon

Champagne, France

Géraldine Lacourte’s family has been growing grapes in Champagne for many generations. Today, the winery is run by her and her husband, Richard Desvignes,in the Premier Cru village of Écueil in the Montagne de Reims.

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Le Clos du Caillou

Courthézon, Châteauneuf-du-Pape, France

We are excited to work with Le Clos du Caillou, a family-owned winery in Courthézon in the heart of Châteauneuf-du-Pape.

Domaine de la Réaltière

Provence, France

Located near the village of Rians, north of Mont Sainte-Victoire in Provence, Domaine de la Réalitière is owned and operated by Pierre and Sylvia Michelland.

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Domaine des Escarvailles

Rasteau, France

Within sight of the Dentelles de Montmirail and Mont Ventoux, the family run Domaine de Escarvailles is in the Southern Rhône cru of Rasteau.

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Etérea Kripan

Rioja Alavesa, Spain

Rooted in the elevated terraces of Rioja Alavesa, Etérea Kripan is a boutique wine projectfounded by Melanie Hickman.

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Viñas Del Cámbrico

Sierra de Salamanca, Spain

Cámbrico is in the Sierra de Francia in the province of Salamanca, Spain. In 1999, Fernando Maillo, the proprietor and chief winemaker at Cámbrico, embarked on an ambitious project to revive these abandoned vineyards and perform scientific analyses on the
different grape varieties.

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Viñas Serranas

Sierra de Salamanca, Spain

Viñas Serranas is a project created in 2017 by Cesar Ruiz, Alberto Martin, Bosi Jimenez and Miquel Udina. They own around 12 hectares of vineyards that are scattered throughout the region.

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Vinyes del Terrer

Tarragona, Spain

Vinyes del Terrer is a small family-run winery in Vila Seca, in the Province of Tarragona, east of Barcelona. The winery was established in 1989 by Joan Maria Morell, tending the 7-hectare vineyard plots and producing the first wines in 2003.

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